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Five plates for $89
Includes: Tapas, Bun Bao, Rice Paper Rolls + Dumplings
- C = Chilli
- V = Vegan
- VO = Vegan Option
- GF = Gluten Free
- GFO = Gluten free option
- N = Nuts
Proudly Made in Our Kitchen
Two people to share $44.50 PP. Additional persons $44.50.
TAPAS
- VEGETABLE SPRING ROLL $19
Oak lettuce, mint you wrap and dip into our
nuoc mam sauce (5) (VO) - PRAWN SPRING ROLL $20
Oak lettuce, mint you wrap and dip into our
nuoc mam sauce (4) - SALT & PEPPER SQUID $20
GFO
- CHICKEN RIBS AND CHILLI MAYO $20
GFO
- EGGPLANT TOFU $20
with mushroom chilli sauce (C V GFO)
- SOFT SHELL CRAB $23
with tangy tomato sauce (GFO)
- CHICKEN OR VEGETARIAN FRIED RICE $22
(VO)
- BROCCOLI AND BOK CHOY WOK TOSSED $21
with mushroom sauce, garlic (V GFO)
- PORK AND PRAWN PAPAYA SALAD $21
(VO N)
- ROCKLING $22
lightly fried & seasoned sitting in Oak lettuce
with Papaya (N) - ROTI WRAP $19
grilled chicken, lettuce, cucumber and spicy
satay wrapped in roti bread (C N) - STICKY BEEF RIBS & STEAMED RICE $23
- CRISPY PORK BELLY AND APPLE HERBS SALAD $23
CURRIES
All served with rice, roti bread, potato, capsicum, eggplant, onion and snake bean.
- CHICKEN $30
(CC GFO)
- SEAFOOD $33
Prawn, squid, fish and mussels (CC GFO)
- VEGETABLE & TOFU $29
(CC V GFO)
CHEFS COMBINATIONS
- MS BLAH $25
Pork, prawn with rice noodles and sweet chilli
- SAIGON $25
Pork, prawn, calamari with thin egg noodle
and curry sauce - MEAT LOVERS $25
Chicken, pork, beef with thin egg noodle
- ROAST DUCK $26
Chow mein noodles, Oyster Sauce &
Mushroom
VERMICELLI BOWLS
Vermicelli noodle, mixed herbs, lettuce, carrot and cucumber with: (VO GFO)
- LEMONGRASS CHILLI CHICKEN $26
(CC)
- CHICKEN SATAY $26
(C N)
- VEGETABLE SPRING ROLLS $26
- PORK AND PLUM SAUCE $26
- CRISPY CHICKEN $26
- CRISPY PORK BELLY $26
- PRAWN WONTON $26
- CRISPY FRIED ROCKLING $26
STIR FRY OR NOODLES
All served with vegetables & cooked with oyster sauce and soy sauce. Stir fry served with steamed rice.
- BEEF $23
- CHICKEN $23
- PORK $23
- SEAFOOD $28
- VEGETABLE AND TOFU $22
- SELECT YOUR SAUCE $2
Chilli(mild, med, hot), Satay or Black Bean
- SELECT YOUR NOODLE
Hokkien - thick egg noodle, Chow Mein
- thin egg noodle, Rice Noodles - flat ricenoodle
BUN BAO
Steam buns filled with cucumber, Shredded lettuce and Sriracha mayo
- 5 SPICE PULLED PORK $20
(3)
- SOFT SHELL CRAB $23
(3)
- EGGPLANT WITH SPICY HOISIN $19
(3) (V)
- CRISPY CHICKEN $20
(3)
- CRISPY PORK BELLY $22
(3)
RICE PAPER ROLLS
Filled with vermicelli noodle, lettuce and Vietnamese herbs
- ROAST PORK AND PRAWN $18
(3) (GF)
- TOFU & MUSHROOM $17
(3) (V GF)
- PRAWN WITH XO & GREEN APPLE $19
(3) (GF)
- CRISPY CHICKEN WITH SPICY SATAY SAUCE $17
(3) (GF)
DUMPLINGS
- SHU MAI $20
pork, shitake mushrooms & water chestnuts
topped with blackbean & chilli (4)(CN) - PORK CHIVE $19
Steamed with spicy dipping sauce (4)
- PRAWN $20
Steamed with Chilli XO Sauce (6)
- FRIED VEGETABLE $18
(5) (V)
- MIXED DUMPLING $20
1 each of the above
TRADITIONAL
- BANH XEO (SHARE) $28
Crispy coconut turmeric pancake filled with
pork, prawn, bean shoots - BUN CHA $25
Traditionally from the North of Vietnam, Spiced
chicken balls, rice noodle and herbs you wrap in lettuce with Nuoc Mam sauce
SOUPS
- BEEF PHO $23
Beef brisket and top side
- CHICKEN PHO $23
Chicken breast
- VEG PHO $22
Vegetable and Tofu (VO)
- BUN BO HUE $25
Spicy beef stock with beef, lettuce and herbs
(CCC VO) - POWER PACK $3
Add our fresh lemongrass/ginger and garlic
flavour pack to your soups
DESSERTS
- CREAM BRULEE $16
- FRIED ICE CREAM $16
with Mandarin Jam
DRINKS
- FLAVOURED SODAS $4
- BOTTLED SPARKLING $4
- VIETNAMESE COFFEE AND ICED COFFEE $4
- FRESH SQUEEZED JUICES $11
- C BOMB
Apple, pineapple, orange and mint
- MISS NHA TRANG
Pineapple and orange
- MISS HA LONG
Carrot, mint, pineapple and apple